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France

Pol Roger Champagne

Pol Roger is perhaps best known as Winston Churchill's favourite Champagne. The House remains family-owned and has a reputation for producing Champagnes of finesse and elegance which age very well. Pol Roger Brut Réserve, made from equal parts of Chardonnay, Pinot Noir and Pinot Meunier, is consistently one of the very best non-vintage cuvées on the market, largely due to the high proportion of aged reserve wines in the blend.

Champagne Pol Roger is delighted that the Pol Roger Brut Reserve Non Vintage was served at the reception at Windsor Castle following the wedding of His Royal Highness Prince Harry of Wales to Ms. Meghan Markle on 19th May 2018.

Delas

The celebrated Delas Frères wine company was founded back in 1835. Since 1996, the spirit and soul that contributed to its reputation for high quality wines have been restored.Its highly-motivated team is proud to play its part in the revival of the quality of this venerable Rhône Valley wine company. A specially designed vat-house for the vinification of red wines, as well as a full restructuring of the ageing cellars, are among the new quality measures at Delas, all aimed at perpetuating and enhancing the expression of the Terroir.

Region: Rhone Valley

Joseph Drouhin

The House cherishes an ideal of elegance and perfection.  The "Joseph Drouhin style" marries balance, harmony, finesse and character.  This combination of riches provides infinite pleasure.  

The wines are recognizable for their great purity of taste.  Young, they possess fruity and enticing aromas; with age, wines from great vineyards/appellations acquire a sumptuous complexity.

Some wines are able to age forty years or more.  They then become true masterpieces of harmony and excellence, graced by the most entrancing kaleidoscope of aromas.

Region: Burgandy

Sauvion

The wine is a culture, made from a cultivated “Terroir”. With this term “Haute Culture” (High Culture), the Sauvion Family nominate the best Cuvées, made from the grapes grown on the best “Terroir” and from old vines, the grapes are vinified with passion and great care. It is the very “Essence” of Muscadet.

 

Haute Culture from Sauvion combines the character, fineness and elegance to reveal a Muscadet of great personality.

Region: Loire Valley

Henri Bourgeois

For 10 generations, our family has devoted its passion and values to Sauvignon Blanc and Pinot Noir to craft wines of unique expression. Each member of our family, Jean-Marie Bourgeois, Arnaud, Lionel & Jean-Christophe, brings its knowledge and expertise to our wine Estate. Rooted to our beloved village of Chavignol, on the greatest terroirs of Sancerre and Pouilly-Fumé, we work on a mosaic of many vine plots. Each plot is isolated and worked in respect of its origin to reveal, in the most precise and true way, the expression of its terroir - either Kimmerigdian marls, Flint or Limestone Clay soils. Curious and of a pioneering spirit, our family established in 2000, our organically farmed Clos Henri vineyard, in Marlborough, New Zealand. Here, too, Sauvignon Blanc and Pinot Noir blossom on the great terroirs of this region. Our Hotel Restaurant, La Côte des Monts Damnés (translated as "The Damned Hill"), managed by Jean-Marc Bourgeois the elder son of Jean-Marie, welcomes you in the heart of the Sancerre region, only two hours from Paris and invites you discover cooking that reinvents tradional local cuisine. His hotel will allow you a nice and peaceful stay at the edge of the Loire river.

Region: Loire Valley

Leon Beyer

Léon BEYER Alsace wines are typically dry, with great character and elegance, devoid of that sweetness often wrongly appreciated at tastings, a sweetness difficult to match with only rare gastronomic partnerships. However, Vendanges Tardives, or Selections de Grains Nobles wines boast a sweetness and fullness which make them the exception to the rule.

Region: Alsace

Château Bellevue La Forêt

“I had always enjoyed CHATEAU BELLEVUE LA FORÊT's wines and was impressed by the number of awards which they had received over the years. Today, I am proud to continue the tradition, concentrating all our resources to produce excellent wines, recognised by the most demanding clients and oenophiles.”

Terrain, climate, grape varieties, vinification - these natural and human factors combine to produce the true originality of CHATEAU BELLEVUE LA FORÊT.

Today the 112ha (270 acre) vineyard is the largest single privately owned wine estate in the emerging Southwest of France. The wines are regularly awarded medals in competitions worldwide and have gained a wide array of loyal consumers. The wines are sold in wine shops and restaurants throughout France and are exported to more than twenty countries including Canada, the USA, Germany, Switzerland, Belgium, Japan, Ireland, United Kingdom and Central Europe. China and the Far East are now emerging as new and exciting markets for our products.

Region: Fronton

Gabriel Boudier

A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well liqueurs. Gabriel Boudier is now synonymous with authentic tastes which we invite you discover, enjoy and share with us.

Sempe

SEMPE is one of the most well-known Armagnac merchant houses.

It was founded in 1934 by Abel SEMPÉ, a relentless Gascon serving his country and region. He was a recognised member of the resistance in the Armagnac battalion and then senator for the Gers for many years.

Pere Maglore

Père Magloire welcomes you warmly in the world of Calvados, the fruit of Normandy. Through this site you will be able to improve your knowledge of the development of this apple brandy, from the fruit to the eau de vie, passing by the orchards, the “Aires d’Appellation”, the distillation, the cellars and the secrets of maturing. You can also benefit of our best receipts and hints for appreciating the beauty of this noble eau-de-vie.

Vignerons Ardechois

With over 6500 hectares nestled between the Cévennes Mountains and the Rhône Valley, including 500Ha in parcel selections, Vignerons Ardéchois reveals with passion the diversity of the Ardèche vineyard.
With a beautiful landscape of picturesque villages, surrounded by Garrigue, olive trees, chestnut trees and lavender, Ardèche hides a mosaic of terroirs where various grape varieties are grown : rich and fleshy reds (Syrah, Grenache noir, Cabernet Sauvignon, Pinot noir…), elegant and fruity rosés (particularly “Gris” rosés) and high class whites made of Viognier, Chardonnay, Sauvignon blanc and Grenache blanc. 
Vignerons Ardéchois produces 85% of Southern Ardèche wines (IGP Ardèche) and Côtes du Vivarais AOP, Côtes du Rhône AOP.

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