37-43 Anuwong Road, Chakkrawat, Sampanthawong, Bangkok 10100, Thailand

Tel. +662-221-5354

Fax: +662-224-8042



Dr. Burklin Wolf

The philosophy of producing top quality produced in harmony between man and nature. The German wine law of 1971, which is currently in effect, creates the impression that every vineyard site is capable of producing any quality, provided the must weight is high enough. 

We have been convinced for a long time that a specific vineyard site is capable of producing a defined maximum quality. This is determined by many factors such as the soil and microclimate as well as the grape variety grown on that site. 

Blue nun

Many stages are involved before a finished bottle of Blue Nun wine is ready to be consumed.

Throughout the year a wine-grower has various tasks to tend to in order to ensure the right flavour, aroma and quality is achieved. Here´s a quick run through some of the most important elements.

In January or February, the old wood is pruned away, a procedure that influences the potential yield and ultimately, the quality of the wine. This is a crucial part of the Sichel Superior Vinification philosophy.


With the use of cutting-edge technology, Clausthaler pioneered an innovative method of brewing non-alcoholic beer. While the competition tried a different way to brew beer and extract the alcohol after the fact, Clausthaler developed a process where only a negligible amount of alcohol is produced in the first place.

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