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Italy

Bolla

With over 125 years of winemaking tradition and heritage, Bolla has built its reputation and trust in its family of great Italian wines.

Bolla offers a variety of classic Italian wines from the finest wine-growing regions in Italy. Each type of Bolla wine has its own unique taste and personality that reflects its region of origin.

Bolla's line of affordable wines are sure to meet your everyday lifestyle and provide you with an authentic taste of Italy in every glass.

Ricasoli

Ricasoli is the oldest winery in Italy.The second oldest in the world according to the leading.American magazine family business.Today it is the largest winery in the chianti classico area: brolio castle, where baron bettino ricasoli invented the chianti formula in 1872, is surrounded by 1,200 hectares in the communes of gaiole and castelnuovo berardenga. Valleys, hills, woods of oak and chestnut trees, 235 hectares of vineyards and 26 hectares of olive groves, all enjoying the beauty and the wide variety of soils and climate in this central chianti area.

Barbi

The Cinelli Colombini family’s philosophy has always been that of marrying state-of-the-art technology with tradition in order to improve all of its products without ever altering its classic character.

Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

Citra

Suffused lighting and a rarefied atmosphere: in Abruzzo’s biggest wine cellar you can experience it all. In this absolute stillness the finest wines refine inside precious barriques or oak barrels, which give them unique flavours and scents. Citra’s cellar is among the biggest ones of central-southern Italy for its extension and for its capacity of wine evolution in wood. The first two rooms were built in 1975 and host oak barrels from Slavonia, whose dimension can vary from 2,500 to 15k litres, and in which wine ages for a period of time between 1 and 3 years. Humidity and temperature are constantly kept under control.

The refinement in wood barrels is a standard process for medium-high quality wines whose texture is important. The refinement period is a fundamental factor for the evolution of the product, according to the characteristics of the wine and its vintage.

Valfieri

More than thirty-five years have passed since the Cellar was founded, and during this time the wine sector has changed dramatically. The economics of wine has become globalised. But Valfieri remains faithful to traditional values, which doesn't mean banal repetition of past methods, but rather a continuous effort to improve production, to make wines whose quality is perceived and not imposed.

Sandrone

The Sandrone family believes that the best representation of their work and effort is the quality in the bottle. Quality (and value) must be delivered at every price point, from the basic everyday wines to the luxury cuvees.

Gancia

Elegant and genuine wines, rich with personality and perfect testimonies of the three territories vocated to the best production: Piedmont, Apulia and Sicily.

These wines are the fruit of the selection of the land, of the screening of the grapes and of the meticulous care of the vine whilst waiting for the best days for their harvest.

The careful and meticulous work of the cellars completes the production of these great wines, unique and exclusive.

Corvo

Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality.
Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
Serving temperature 17°-18° C.

Region: Sicily

Cantine Florio

Florio is an innovator by tradition, revealing an unexpected world, a modern artisan with an intense, unusual and precious soul. Wines of the highest quality to be enjoyed on any occasion. Fortified, passito and sparkling wines to be rediscovered as an aperitif, dessert or meditation wine. Located in the “sun belt”, an area where a delicate relationship must be maintained between the microclimate, vines and land, Florio is a company that has acquired unique experience over the last two centuries thanks to its respect for tradition, attention to detail and innovative vision.

A line of products which are clearly closely bound to their land of origin, yet in a modern presentation. A brand which offers strong sensations, thanks to the tales told of the origin of an historic product, of a remarkable family with multiple interests. The tireless search for quality with the selection of the best fruit, careful and innovative production aiming to achieve products which offer an intensity of sensations just like the intense lands from which they originate. These unique contexts are dedicated to inimitable products and boast a strategy which by definition aims for excellence. The company philosophy over  two centuries has focused on quality in every aspect.

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