Many stages are involved before a finished bottle of Blue Nun wine is ready to be consumed.
Throughout the year a wine-grower has various tasks to tend to in order to ensure the right flavour, aroma and quality is achieved. Here´s a quick run through some of the most important elements.
In January or February, the old wood is pruned away, a procedure that influences the potential yield and ultimately, the quality of the wine. This is a crucial part of the Sichel Superior Vinification philosophy.