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American Wines

 
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Promontory

Harlan's Estate Finest

In the early 1980s while hiking along Oakville’s southwestern ridge, H. William Harlan discovered an isolated territory. The hidden expanse—ancient and untamed—moved him deeply, but remained elusive until the Harlan family finally captured it in 2008. As the second generation explored and worked with the land, they began to make discoveries of their own. At the core of this wild terrain they found a powerful geologic convergence, which had shaped its steep, rugged topography, and created the conditions for an altogether exotic winegrowing environment. Over time they found that the dramatic landscape—just beyond the edge of the known—would slowly change them, and ultimately inspire a new endeavor: Promontory.

Harlan Estate

To produce a California "First Growth" from the hills of Oakville.

"If we can enrich people's lives, and just maybe inspire them to do something beyond what they might otherwise have done, that brings us great satisfaction. Our purpose is to help our patrons to have an even more enjoyable and healthy life."
— H. William Harlan

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Bond

Grand Cru of Napa Valley

Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. From the more than eighty vineyards we have worked with over the past quarter century, we have slowly and vigilantly selected five sites. BOND became our covenant and shared commitment to produce only the best expression of the land. By way of this valuable experience, we had the opportunity to identify select properties that we felt had the potential to define the ‘Grand Crus’ of Napa Valley. These small hillside Cabernet vineyards, ranging in size from 7 to 11 acres, became the basis for the wines of BOND.

The Mascot

The Mascot began as an experimental project, born of the desire to create a wine that I could share with friends.

Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the evolution of our winegrowing estates.

Vines that have all the pedigree of the land, and would one day be considered for the 'grand vins' of our estates

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Michael Mondavi Family Estate

Our Family Vineyards

Our family has tended vineyards in California’s Napa Valley for four generations. In 1999, we purchased the Animo vineyard in Atlas Peak, marking the first chapter of the Michael Mondavi Family Estate.
We pride ourselves on creating a family-owned, heritage driven portfolio of small-production, artisanal wines. While Cabernet Sauvignon is at our core, we take a thoughtful approach on crafting wines from several varietals, including Sauvignon Blanc and Chardonnay.
In keeping with Mondavi family traditions, farming of the Michael Mondavi Family Estate vineyards adhere to sustainable and organic standards. The family believes that the best grapes come from the best vineyards and endeavors to maintain the health of the Napa Valley ecosystem for future generations. All vineyards are farmed sustainably and our estate vineyards are certified Napa Green.

Silverado Vineyards

Stag Leap's Finest

In 1981, Ron and Diane Miller and her mother, Lillian Disney, established Silverado Vineyards to make wines from the historic sites of their estate. For years, they had sold their fruit to neighboring wineries who were building global reputations for excellence. It was time, they decided, to create their own wines, their own expressions of the Napa Valley they loved and admired.

Nestled in the hills on the North West side of the Stags Leap District, Silverado Vineyards Winery has been a favourite wine country destination and home to some of the Napa Valley's Most Recognized Wines for Almost 40 Years

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Heitz Cellars

Matha's Vineyard

Founded in 1961, Heitz Cellar is a true Napa Valley legend that has helped shape the history of Napa Valley winemaking. Pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally-celebrated wines—including Napa Valley’s first vineyarddesignated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. In 2018, the winery entered an exciting new chapter as the Heitz family passed this rich legacy into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. With Gaylon M. Lawrence, Jr. at the helm, the winery will continue to offer wines in the quintessential Heitz style. Made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, Heitz wines represent the Lawrences’ agrarian roots and commitment to the stewardship of Napa Valley.

Cline Family Cellars

From Obscure to Extraordinary

There are no compromises when it comes to consistency and quality. From excellent vineyards, to skilled teams working at the winery, to updated systems—we do it all. The result is an expansive, award-winning portfolio of wines with a range of styles and offerings to appeal to the novice and the enthusiast.

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Grayson Cellars

Napa's Califonia

Our wines are carefully crafted by Larry Levin, who is among the most experienced winemakers in the Napa Valley. After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard where over 18 vintages he produced more than 15 varietal wines. He has since covered the globe by making wine in New Zealand, Chile, and Australia across all price points and styles. For the previous nine years Larry was head of winemaking at Icon Estates where he oversaw the Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, Quintessa and Ruffino brands. Larry also consults for wineries in the Stag’s Leap and Oakville districts in Napa and Sonoma.

Opus One

One Vision. One Wine.

Opus One was created in 1978 by Baron Philippe de Rothschild, the legendary owner of Château Mouton Rothschild, and the famous Napa Valley wine producer Robert Mondavi. By combining both families’ winemaking traditions and innovations, the partners aimed to create an exceptional wine in the heart of the Napa Valley. Opus One was a success and has been acclaimed as a “Californian First Growth”.
Opus One has 55 hectares (136 acres) of vines planted with Bordeaux grape varieties. The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.

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Dominus Estate

Napanook Vineyard

Dominus is now entirely owned by Christian Moueix (of Château Pétrus fame) and produces one of the finest Bordeaux style wines in California.

The fruit is sourced largely from the famed Napanook Vineyard located at Yountville in the Napa Valley. Some of the vines at Napanook are over 100 years old and it was one of the 3 vineyards from which the great vintages of Inglenook were produced. Dominus is a Bordeaux- style blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.

It is aged in one-third new oak barrels for 15 months. After a shaky start, Dominus is now a serious rival to Opus One and in recent years has arguably been the superior wine.

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Insignia

Insignia, whose first vintage was in 1974, is one of the original icon wines of California’s modern era. It’s also Napa’s original Bordeaux-style blend carrying a proprietary name. Today, Insignia remains one of the valley’s — the world’s — finest collectable wines, at once rich and gratifying, refined and balanced. Insignia is never a single-vineyard wine, but rather an assemblage of top sites from different Napa Valley sub-appellations. In a way, the wine demonstrates Napa’s profound abilities as a whole — a synergetic amalgam of many constituent parts.

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Caymus Vineyards

Special Selection

Caymus Vineyards is one of Napa’s older family owned and operated wineries. From the ‘midpoint’ of the Napa Valley at their home in Rutherford (the winery is located near the “T Intersection” of Rutherford Road and Conn Creek Road), their story is one of extremely hard work – they are one of Napa’s true success stories.