Stag Leap's Finest
In 1981, Ron and Diane Miller and her mother, Lillian Disney, established Silverado Vineyards to make wines from the historic sites of their estate. For years, they had sold their fruit to neighboring wineries who were building global reputations for excellence. It was time, they decided, to create their own wines, their own expressions of the Napa Valley they loved and admired.
Nestled in the hills on the North West side of the Stags Leap District, Silverado Vineyards Winery has been a favourite wine country destination and home to some of the Napa Valley's Most Recognized Wines for Almost 40 Years
Founded in 1961, Heitz Cellar is a true Napa Valley legend that has helped shape the history of Napa Valley winemaking. Pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally-celebrated wines—including Napa Valley’s first vineyarddesignated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. In 2018, the winery entered an exciting new chapter as the Heitz family passed this rich legacy into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. With Gaylon M. Lawrence, Jr. at the helm, the winery will continue to offer wines in the quintessential Heitz style. Made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, Heitz wines represent the Lawrences’ agrarian roots and commitment to the stewardship of Napa Valley.
Cline Family Cellars
From Obscure to Extraordinary
There are no compromises when it comes to consistency and quality. From excellent vineyards, to skilled teams working at the winery, to updated systems—we do it all. The result is an expansive, award-winning portfolio of wines with a range of styles and offerings to appeal to the novice and the enthusiast.
Our wines are carefully crafted by Larry Levin, who is among the most experienced winemakers in the Napa Valley. After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard where over 18 vintages he produced more than 15 varietal wines. He has since covered the globe by making wine in New Zealand, Chile, and Australia across all price points and styles. For the previous nine years Larry was head of winemaking at Icon Estates where he oversaw the Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, Quintessa and Ruffino brands. Larry also consults for wineries in the Stag’s Leap and Oakville districts in Napa and Sonoma.
One Vision. One Wine.
Opus One was created in 1978 by Baron Philippe de Rothschild, the legendary owner of Château Mouton Rothschild, and the famous Napa Valley wine producer Robert Mondavi. By combining both families’ winemaking traditions and innovations, the partners aimed to create an exceptional wine in the heart of the Napa Valley. Opus One was a success and has been acclaimed as a “Californian First Growth”.
Opus One has 55 hectares (136 acres) of vines planted with Bordeaux grape varieties. The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.
Dominus is now entirely owned by Christian Moueix (of Château Pétrus fame) and produces one of the finest Bordeaux style wines in California.
The fruit is sourced largely from the famed Napanook Vineyard located at Yountville in the Napa Valley. Some of the vines at Napanook are over 100 years old and it was one of the 3 vineyards from which the great vintages of Inglenook were produced. Dominus is a Bordeaux- style blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
It is aged in one-third new oak barrels for 15 months. After a shaky start, Dominus is now a serious rival to Opus One and in recent years has arguably been the superior wine.
Insignia, whose first vintage was in 1974, is one of the original icon wines of California’s modern era. It’s also Napa’s original Bordeaux-style blend carrying a proprietary name. Today, Insignia remains one of the valley’s — the world’s — finest collectable wines, at once rich and gratifying, refined and balanced. Insignia is never a single-vineyard wine, but rather an assemblage of top sites from different Napa Valley sub-appellations. In a way, the wine demonstrates Napa’s profound abilities as a whole — a synergetic amalgam of many constituent parts.
With our Artichoke Pizza we’ve managed to put a new spin on an old standard. We make our delicious Artichoke Pizza from scratch with the freshest ingredients, served with any extras you’d like on the side. We offer a constantly changing assortment of options to choose from, so you can enjoy the tasty flavors in every bite.